Buddha’s Surf Resort Restaurant strives towards being sustainable, healthy and organic. We grow our produce in-house where possible, or source from a local organic farm.
We keep our own free-range laying hens. We personally cut our beef with the butcher and dry-age it in house. Our seafood is sourced locally and is freshly caught and served on the same day.
We support local farmers, sustainable agriculture and environmentally friendly products.
We avoid plastic where possible – from using stainless steel straws to having a purified water dispenser available.
The restaurant has a strong British influence and our food is described as British gastro-pub with an Asian fusion.
Free internet Wi-Fi is located throughout.
** On request we can also cook traditional Filipino feast, perfect for a birthday or farewell party.
We can make a fish banquet, including fresh Mahi Mahi and Tuna with salads and much more.
Also some guests request a traditional pig roast to enjoy with the locals and surf instructors they have met during their stay.